The inaugural run of Awesome Sauce is here and I decided to begin with something easy. It's easy to make, and easy to take pictures of. I also think it's worth mentioning that simply taking pictures of food is no fun since you can't eat my pictures. So, with that said, I will be including recipes when available and descriptions. In this world of growing attention deficit, no one seems to have time to read things, so the descriptions will be brief. Also keep in mind that I'm new to this food bloggy stuff, so be nice, unless you can't, then just be you.
Without further ado, Swedish pancakes, or Svenska pannkakor...
The Recipe: Double It:
3 eggs 6 eggs
4 Tbsp flour 8 Tbsp flour
2 Tbsp sugar 3 Tbsp sugar (not too sweet now)
1 Cup mik 2 Cups milk
1/4+ tsp salt 1/2 tsp salt
Some Direction:
1. Mix ingredients together in a large mixing bowl, and beat with an electric mixer until there are no lumps. (Seriously, lumps = bad. Well it won't necessarily spell disaster, but just strive to have no lumps :D )
2. Turn on skillet to medium heat (~350 or so should be fine.)
3. Butter the skillet. (It's important to do this in between pours as well to avoid ugly looking pancake messes.)
4. Pour a thin layer into the skillet. (Just enough to cover the bottom, remember: thin is the goal.)
5. Cook until lightly browned. (Like so...)
6. Flip. (One flip should be fine, but be patient if you flip too soon they will fall apart easier. Don't worry too much though, you'll get the hang of it eventually.)
7. Serve. (See Below)
It should be noted that your first pancake out of the skillet is usually the trickiest, so if it comes out all wonky, don't worry, it happens to me all the time.
The extra components above are just serving suggestions. The sausage is Hormel, and it adds a contrasting salty taste to the sweet pancakes. The lump of stuff on the pancake is Lingonberries. They're quite good and available at Ikea I believe. The rest is up to you!
Bo full vänner!
No comments:
Post a Comment